GASTRONOMIC CONSULTING
With 36 years of experience in the food industry across Argentina, the United States, and the Philippines, and 17 years of owning her own businesses, Christina Sunae oversees every aspect of the business, from concept and marketing to design, recipe development, organization, staffing, systems, and suppliers.
1
RESTAURANT DESIGN, WORKSPACE OPTIMIZATION
Christina Sunae has designed five of her own restaurants, working with architects and construction companies. She can assist with the practical aspects of restaurant design, particularly in restaurant kitchen design.
2
CONCEPT DEVELOPMENT: BRANDING AND MARKETING
You can develop a customized concept for any market that requires it.
3
MENU CONSULTING, RECIPE DEVELOPMENT
She has extensive experience and versatility in menu development and recipe formulation for a variety of concepts and cuisines. She is always mindful of 'low waste' when creating menus that are more cost-effective.
4
SPECIALTY RESTAURANT SUPPLIES AND EQUIPMENT AND SMALL ITEMS
Through contacts in Argentina, you can obtain and supply the equipment needed to operate a restaurant in most markets worldwide, including custom-made pieces.
5
TEAM TRAINING
In the kitchen, we instruct your team in the execution of recipes, work materials, and organization within the kitchen with a gastronomic advisor.
In the classroom, we train your team in customer service and service experience.