Classes

BACK TO BASICS

Learn the basics of Asian cooking

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Dumplings

fresh dough with different fillings and their sauces

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Paos or Baos

steamed buns with different fillings and sauces

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Curries

Choose your Southeast Asian curry: Burnt Coconut, Penang, Red, Green, Kare Kare, Yellow, etc.

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Lumpias

The Filipino roll comes in different forms: fried, fresh, sweet, savory, etc.

FERMENTS

The essential ingredients of Filipino cuisine. Learn how to make fermented ingredients and recipes for dishes.

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BUREAU

Learn how to make prawn and/or vegan burrito and how to use it in your recipes

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FERMENTED TOFU

Learn how to ferment tofu and use it in your meals

TEAM BUILDING: 3 COURSE MENU

Create your own 3-course menu class. We work as a team... team building for work colleagues, family, and/or friends.

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Filipino Empanadas

Learn to make the typical Filipino empanada and its sauce

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Soups

Soups are a staple at the Asian table. Learn to make noodle soup or Filipino sour soups.

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Grilled

The foundation of Asian street food is grilling. Learn unique Asian techniques.

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Curries and stews

Learn the seasoning of stewed dishes.

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Sweets

Learn how to surprise with an exotic dessert or snack

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VEGAN

Vegan menu available; the entire class must learn the same menu.

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Kinilaw

Before ceviche, before tiradito, and before sushi, there was Kinilaw, the iconic dish of the Philippine sea.