Classes
BACK TO BASICS
Learn the basics of Asian cooking
Dumplings
fresh dough with different fillings and their sauces
Paos or Baos
steamed buns with different fillings and sauces
Curries
Choose your Southeast Asian curry: Burnt Coconut, Penang, Red, Green, Kare Kare, Yellow, etc.
Lumpias
The Filipino roll comes in different forms: fried, fresh, sweet, savory, etc.
FERMENTS
The essential ingredients of Filipino cuisine. Learn how to make fermented ingredients and recipes for dishes.
BUREAU
Learn how to make prawn and/or vegan burrito and how to use it in your recipes
FERMENTED TOFU
Learn how to ferment tofu and use it in your meals
TEAM BUILDING: 3 COURSE MENU
Create your own 3-course menu class. We work as a team... team building for work colleagues, family, and/or friends.
Filipino Empanadas
Learn to make the typical Filipino empanada and its sauce
Soups
Soups are a staple at the Asian table. Learn to make noodle soup or Filipino sour soups.
Grilled
The foundation of Asian street food is grilling. Learn unique Asian techniques.
Curries and stews
Learn the seasoning of stewed dishes.
Sweets
Learn how to surprise with an exotic dessert or snack
VEGAN
Vegan menu available; the entire class must learn the same menu.
Kinilaw
Before ceviche, before tiradito, and before sushi, there was Kinilaw, the iconic dish of the Philippine sea.
